Woodies Goodies® Strawberry Pumpkin Apple Butter Oatmeal Cranberry Cookies

Woodies Goodies® Strawberry Pumpkin Apple Butter Oatmeal Cranberry Cookies

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This is our twist on the traditional Oatmeal Raisin cookie. We add our Woodies Goodies Strawberry Pumpkin Apple Butter to the batter, which makes this cookie super soft, moist and so yummy and fragrant. Add white or milk chocolate chips to kick it up a notch!

Yields1 Serving

Makes 2 dozen cookies

 1 cup all-purpose flour
 ½ tsp baking soda
 ½ tsp baking powder
 ¼ tsp ground cinnamon
 ¼ tsp salt
 1 cup unsalted butter, room temperature
 ½ cup light brown sugar
 ¼ cup granulated sugar
 1 large egg, room temperature
 1 tsp vanilla extract
 1.50 cups old-fashioned rolled oats
 1 cup sweetened dried cranberries
 1 cup white or milk chocolate chips
 14 oz Woodies Goodies Strawberry Pumpkin Apple Butter (one jar)
1

In a large bowl, mix together flour, baking soda, baking powder cinnamon and salt, and set aside.

2

In a different bowl, use a hand mixer or stand-up mixer to beat butter, brown sugar and granulated sugar until smooth. Mix in the egg and then the vanilla.

3

Slowly add the flour mixture to the wet ingredients and mix until combined. Add the oats, dried cranberries, chocolate chips and Woodies Goodies Strawberry Pumpkin Apple Butter and mix until fully combined.

4

Cover the dough and refrigerate for about 30 minutes.

5

Pre-heat the oven to 350 degrees F.

6

Line two baking sheets with parchment paper and set aside.

7

Use an ice cream scoop or big spoon to scoop the cookie dough and place onto the baking sheets.

8

Using your hands, gently flatten each scoop of cookie dough slightly.

9

Bake in separate batches at 350 degrees F for about 20 minutes.

10

Remove from the oven and cool for about 10 minutes.

Ingredients

 1 cup all-purpose flour
 ½ tsp baking soda
 ½ tsp baking powder
 ¼ tsp ground cinnamon
 ¼ tsp salt
 1 cup unsalted butter, room temperature
 ½ cup light brown sugar
 ¼ cup granulated sugar
 1 large egg, room temperature
 1 tsp vanilla extract
 1.50 cups old-fashioned rolled oats
 1 cup sweetened dried cranberries
 1 cup white or milk chocolate chips
 14 oz Woodies Goodies Strawberry Pumpkin Apple Butter (one jar)

Directions

1

In a large bowl, mix together flour, baking soda, baking powder cinnamon and salt, and set aside.

2

In a different bowl, use a hand mixer or stand-up mixer to beat butter, brown sugar and granulated sugar until smooth. Mix in the egg and then the vanilla.

3

Slowly add the flour mixture to the wet ingredients and mix until combined. Add the oats, dried cranberries, chocolate chips and Woodies Goodies Strawberry Pumpkin Apple Butter and mix until fully combined.

4

Cover the dough and refrigerate for about 30 minutes.

5

Pre-heat the oven to 350 degrees F.

6

Line two baking sheets with parchment paper and set aside.

7

Use an ice cream scoop or big spoon to scoop the cookie dough and place onto the baking sheets.

8

Using your hands, gently flatten each scoop of cookie dough slightly.

9

Bake in separate batches at 350 degrees F for about 20 minutes.

10

Remove from the oven and cool for about 10 minutes.

Woodies Goodies® Strawberry Pumpkin Apple Butter Oatmeal Cranberry Cookies