Chef Michael Lofaro, Executive Chef at Humuhumunukunukuapua’a Restaurant, and Kainoa Horcajo, Cultural Ambassador of the Grand Wailea, gave us a tour of the gardens and its link to Hawaiian history on the Grand Wailea property while we were in Maui. We were lucky enough to watch Chef Mike prepare a new dish for us in the kitchen. Since we love fresh fish, he chose to create a dish with Hawaiian Ono (aka “Wahoo”).
We love the bright colors and ate everything…even the edible flowers! Above is a photo of the “before” and below is a photo of “after” we got to the plate.